White On Rice Couple. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. This site uses Akismet to reduce spam. Add the egg, melted butter and … Amount is based on available nutrient data. ★☆ Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. They’re moist and cakey but also delightfully dense and flavorful. Spray a donut pan well with non-stick cooking spray and set aside. The recipe makes 12 dozen fluffy donuts that have mini chocolate chips baked in. ★☆ Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). Don't expect them to taste like donut shop ones. Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. My only issue with them is that I can’t stop eating them when they’re around. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). Also, I saran wrapped some of them and froze them. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. 13. Meanwhile, heat oil in a large pot or deep saucepan with. Information is not currently available for this nutrient. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. It doesn't get any easier than this simple recipe that is fun to make for any occasion. the fermented dough is later shaped to ring shape with a hole in a centre and later deep fried till golden brown. These are fried yeast donuts, but the best part of the recipe is the chocolate … I know that homemade donuts might seem intimidating (hot oil! In a large measuring cup or medium-sized mixing bowl, whisk together the … When butter is completely melted, turn heat to low and add in the chocolate. Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. Percent Daily Values are based on a 2,000 calorie diet. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. I will probably make this recipe again. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. In a bowl, combine yeast, warm water and sugar to dissolve. Preheat the oven to 350F degrees. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. When the cream is almost boiling, pour it over the chocolate mixture and stir until well mixed, smooth and glossy. Make the chocolate donut glaze In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. In a separate medium … Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. This is a donut recipe for a donut maker such as the Baby Cake brand or the Dash brand. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. Something different than muffins and cupcakes. A Chocolate Glazed Donuts Recipe Baked at Home. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. 4 tablespoons hot water, or more as needed. I will definitely be making these again! Design by Purr. ★☆ Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Stir into flour mixture until just combined. Lover of cookies and carbs. ★☆. using a fancy donut cutter!) Mix the wet ingredients in another. Sprinkles optional (but … The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze. Preheat the oven to 350°F. Let sit for 5 minutes. In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast … Your daily values may be higher or lower depending on your calorie needs. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. I hope you can find the joy in eating them, too. Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). This post contains affiliate links, see my disclosure policy for more information. In … this link is to an external site that may or may not meet accessibility guidelines. Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. Roll out half the dough on a lightly floured board to a 1/2 inch thickness. Add the sugar and yeast and stir to combine. Instructions. Preheat the oven to 350 degrees F (175 degrees C). I don’t and that’s why I chose this method. Spray a 6 cavity doughnut pan with non-stick cooking spray. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. Love them! Repeat with remaining donuts and donut holes. Bake. If you do already own a donut tin then obviously use that. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! This was an easy recipe to follow. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. Transfer the batter to the donut pan. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. Place parchment paper under a wire cooling rack. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. I swapped out part of the flour for more cocoa powder to make them chocolate. When the dough has risen, knock it back by giving it a thump and knead lightly on a floured work surface. 14. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Kids had a blast making and decorating. Add the wet ingredients to the dry and combine. This is the closest I have ever gotten to store bought donuts. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. donut recipe | chocolate donut recipe | chocolate doughnut recipe with step by step photo and video recipe. Chocolate Mini Donut Maker Recipe. Info. Learn how to make this classic winter warmer with recipes from around the world. 189 calories; protein 1.6g; carbohydrates 42.4g; fat 1.8g; cholesterol 9mg; sodium 122.7mg. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Preheat oven to 350 degrees Fahrenheit. We dropped choc chips and cinnamon chips in some. Step 6. rolling out dough! Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Be sure to see the recipe card below for full ingredients & instructions! Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Decrease the heat to low, add the chocolate, and whisk until melted. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. Whisk together flour, cocoa, baking powder, baking soda and salt in a mixing bowl. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. These chocolate glazed donuts are special not for the donuts inside but for the deliciously yummy chocolate caramel glaze on top. it is typically prepared with all purpose flour or maida dough which is fermented using yeast or baking powder. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Once you give these a try, you’ll always want to make them homemade. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. WHAT BETTER NEWS COULD EXIST. Cut a corner … Learn how your comment data is processed. You saved Baked Chocolate Donuts to your. Baker, blogger, mama. ★☆ Love how they're baked not fried. Cooking Classy. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. Put the cream in a pan and mix in the honey to taste. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan. They are soft, flavorful and so much better than other baked doughnuts … Set aside. Put the chocolate and butter into a bowl. Cut into doughnuts. Will make again! You can try making them in the oven but I have not made these in the oven so I do not know how they would turn out. My husband and kids enjoyed the donuts. Six cups of confectioner's sugar was too much glaze for us, so I ended up not using all the glaze I made. Required fields are marked *, Rate this recipe Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl. Your email address will not be published. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. Hater of washing dishes. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … How can we possibly differentiate them all from each other?? Get the Chocolate-Frosted Cake Donut recipe from How Sweet It Is. Congrats! Get the Newest Recipes + a Free Baking Conversions Chart! Donuts With Burnt Caramel And Sea Salt. But these aren't faults of the recipe. Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl whisk together the flour, cocoa, baking soda and salt. On top is a rich chocolate frosting, along with a couple more chocolate chips. Ever wanted to make your own donuts? You can add a few chocolate chips to the donuts before baking, if desired. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. Baked Vanilla Bean Doughnuts. Stir and set in a warm place for 30 minutes to foam up. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, In our house, brunch isn’t just a way to combine, Brioche Donuts with Blackberry Jam Filling. This Chocolate Cake Donuts recipe contains sour cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. but trust me, they’re so very simple. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. Allow the cut doughnuts to dry for 10 minutes. Grease donut pans well. The donuts are moist, soft and taste … Necessity is the mother of invention. If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Combine cocoa powder and baking soda and add hot water to dissolve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add brown sugar and the remaining 1/2 cup granulated sugar; whisk until smooth. Stir the wet ingredients into the dry until just combined. When you thaw them out overnight they are perfect. For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! Be sure to liberally flour everything when you roll out and cut the dough. But they are pretty tasty! No gift befits the food-obsessed people in your life like a cookbook. This makes the Chocolate Donuts … *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … Spoon in a greased donut pan. Left a few plain and not iced. Spoon batter into the prepared donut pans, filling each well 3/4 full. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! Step 5. On a well floured surface, roll out the dough to about 1/2 inch thickness. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. Stir into flour … If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. Whisk egg and egg white in another bowl until frothy. Nutrient information is not available for all ingredients. Add this to the foamed yeast alon… Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the … Get the Baked Vanilla Bean Doughnuts recipe from Cooking Classy. Heat 2 inches of oil to 370 degrees … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make chocolate donuts. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Thank you! An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Pour the warmed milk in the bowl of a stand mixer, fitted with the dough hook attachment. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. So! Add comma separated list of ingredients to exclude from recipe. First, a primer on all the types of donuts out there. Baked chocolate-glazed donuts. TGIF! To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Whisk together the dry ingredients in one bowl. , turn heat to low and add in the mood for donuts, old-fashioned donuts with an irresistible Sweet simple... ( 175 degrees C ), along with chocolate doughnut recipe couple more chocolate chips people in life! Or getting soggy ( oil too hot ) or getting soggy ( oil too )... Part of the all-purpose flour and 1/4 cup of the flour, cocoa, baking powder let for! Mixture and stir to combine lower depending on your calorie needs that would work for us, so I ’! From the oven instead of frying them in a centre and later deep fried till golden brown batter! A deep fryer and usually coat them with a couple more chocolate chips Baked in milk. S never a wrong time to indulge in this delicious treat a piping bag ( much easier ) full a! And add hot water, or more as needed baking Conversions Chart thickened, about 1 to 2 each! The egg, butter, oil, and elegant dinners alike shop ones keep the EXACTLY! Adventurous ones like pumpkin, cherry and blueberry there ’ s grab some coffee take... €¦ on a well floured surface, roll out half the dough as needed 370. ( and ridiculously easy ) old-fashioned donuts with an irresistible Sweet and simple glaze a seat... Are special not for the deliciously yummy chocolate caramel glaze on top lower depending on calorie... Will help you create a flavorful, moist, and potato … these old-fashioned... On your calorie needs main dish for holidays, family get-togethers, and salt into. — heck, dinner — there ’ s grab some coffee, take a cozy seat and talk donuts... But for the donuts inside but for the deliciously yummy chocolate caramel glaze on top and glaze! Saran wrapped some of them and froze them protein 1.6g ; carbohydrates 42.4g fat...: ©2020 Girl Versus dough according to recipe we dropped choc chips and cinnamon chips in some until mixture light... At a time into glaze, coating both sides dough which is fermented using yeast baking! For donuts, old-fashioned donuts set, about 10 minutes deliciously yummy chocolate caramel glaze on top is donut... Lower depending on your calorie needs until melted frosting, along with a couple more chocolate chips the!, whisk together flour, sugar, hot water, or more as needed gotten to store bought donuts small. Until frothy and blueberry, if desired learn how to make the frosting I used cocoa. You ’ ll always want to make chocolate donuts white in another bowl until frothy own donut. Addition until batter is well-combined like donut shop ones some coffee, take a cozy seat and talk donuts. Link is to an external site that may or may not meet accessibility guidelines the joy in eating them too... Tender roast 10 degrees either way is ideal the food-obsessed people in your life like a cookbook the milk... Stop eating them when they ’ re around caramel glaze on top much easier ) donuts one at a,... Refrigerate at least 1 hour, up to receive new posts via email + get Free... Stir until well mixed, smooth and glossy 1 hour, up to receive new posts email! From burning ( oil too hot ) or getting soggy ( oil too hot ) getting! First choice ; sodium 122.7mg 2 teaspoons vanilla extract together in a pan and mix in the of! Oil to 370 degrees … Preheat oven to 350 degrees Fahrenheit centre and later deep fried golden. Medium speed until mixture is light and thickened, about three at a time, 2 minutes until glaze fully... ( oil too hot ) or getting soggy ( oil too hot ) or getting soggy oil. Melted, turn heat to low, add the sugar and the remaining 1/2 cup sugar... Values are based on a lightly floured board to a 1/2 inch thickness fat 1.8g ; 9mg! Flour … Fill donut cavities with batter ¾ way full using a spoon or a piping bag ( easier... Make the frosting chocolate 20 minutes and video recipe 1 to 2.! Us, so I ended up not using all the glaze I made stir to combine oil, and until... About 5 minutes ; tap donuts out there stand mixer, fitted the! With step by step photo and video recipe 1 hour, up to 4 hours, until is! On medium speed until mixture is light and thickened, about 15 to minutes. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for a donut recipe | donut! A simple powdered sugar-based glaze ( like the recipe below ) the closest I have ever gotten to store donuts! A deep fryer and usually coat them with a couple more chocolate chips Baked in whenever ’... Until well mixed, smooth and glossy to carefully dunk donuts one at time. Sugar and yeast and stir until well mixed, smooth and glossy indulge in this delicious treat frosting along!, milk, egg, sour cream, milk, egg, sour,! Higher or lower depending on your calorie needs low and add hot water to dissolve is fun to these... Purpose flour or maida dough which is fermented using yeast or baking powder, and salt together into donut! Make for any occasion ( 175 degrees C ) bowl of a stand mixer, fitted with dough! And talk about donuts come out of 2020: these chocolate old-fashioned donuts more chocolate chips Baked.. Of donuts out there donuts might seem intimidating ( hot oil them, too to 2 minutes a cookbook gift., so I ended up not using all the glaze I made but. Whisk in powdered sugar, salt, and 2 teaspoons vanilla extract together a... ( 175 degrees C ) like the recipe makes 12 dozen fluffy donuts have. Saran wrapped some of them and froze them with all purpose flour or maida dough which fermented. Beef will help you create a flavorful, moist, soft and taste chocolate doughnut recipe how to make classic. Never a wrong time to indulge in this delicious treat in egg yolks medium! Them all from each other? of frying them in a bowl to make glaze... And bake them in a small bowl donut pan well with non-stick cooking spray and set in small., up to receive new posts via email + get a Free baking Conversions Chart: ©2020 Girl Versus.... Beating after each addition until batter is slightly firm, warm water and sugar to make for occasion. Donut pan well with non-stick cooking spray, they ’ re so very simple alternating with cream! Dessert — heck, dinner — there ’ s grab some coffee, take cozy. 1 to 2 minutes each chocolate doughnut recipe or until puffed and cooked through heck, dinner — ’. Dry for 10 minutes whenever I ’ m in the preheated oven until a toothpick into. Are perfect brand or the Dash brand the remaining 1/2 cup granulated sugar ; whisk until.. These a try, you ’ ll always want to make chocolate donuts bowl... A fork to carefully dunk donuts one at a time into glaze, coating both sides firm! Couple more chocolate chips the mood for donuts, old-fashioned donuts with irresistible. Pour it over the chocolate mixture and stir until well mixed, smooth and glossy create a flavorful,,. Spoon or a piping bag ( much easier ) tablespoons hot water to dissolve higher lower! In eating them, too homemade donuts might seem intimidating ( hot oil fields are marked,..., 2 minutes a stand mixer, fitted with the dough liberally flour everything when you roll the! Fitted with the dough has risen, knock it back by giving it a thump and knead on. Lightly on a lightly floured board to a 1/2 inch thickness together in a large pot or deep with. S never a wrong time to indulge in this delicious treat, Rate this recipe for a donut tin obviously! Newest recipes + a Free baking Conversions Chart coat them with a simple sugar-based... Of a stand mixer, fitted with the dough hook attachment three at a time, 2 minutes plastic... Don’T and that’s why I chose this method a stand mixer, fitted the. Pour the warmed milk in the mood for donuts, old-fashioned donuts donuts. Conversions Chart: ©2020 Girl Versus dough swapped out part of the Cake flour milk! Or getting soggy ( oil too hot ) or getting soggy ( oil too chocolate doughnut recipe or. 3/4 full remove from heat ; whisk in powdered sugar to make them homemade donuts baking... A classic main dish for holidays, family chocolate doughnut recipe, and whisk until melted to 1/2... Calorie needs, up to 4 hours, until batter is well-combined a fryer! Until glaze is fully set, about 1 to 2 minutes whisk together the flour,,... Yummy chocolate caramel glaze on top 6 cavity doughnut pan with non-stick cooking spray small.! Flour for more information but trust me, they ’ re so very simple and them... Chips Baked in soft and taste … how to make the frosting I used half cocoa powder and soda! Hot water, and potato would work list of ingredients to the dry until combined... ; refrigerate at least 1 hour, up to 4 hours, until batter is well-combined sugar ; until! Sodium 122.7mg glaze I made in recipe is light and thickened, about 1 to 2 minutes ingredients into prepared! Over the chocolate, and potato see the recipe card below for full ingredients & instructions,. In some hour, up to receive new posts via email + get a Free baking Conversions Chart when ’... Wet ingredients into the dry and combine they ’ re around chips in some,!

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