Well, the key ingredient in a moist banana bread is fat, which can come from several sources. I made common baking mistakes as I was making banana bread to see how they would affect the texture and flavor. Let me know how it goes! Prepare your loaf tin (preferably 8x4 inches) by lightly greasing, or use greaseproof paper to line. And remember, this is a very dense bread without baking soda, but we still enjoyed every bite. Bake for around 45 minutes to an hour, being sure to keep a close eye on it - should you notice any early browning, turn the heat down a little. This recipe doesn’t call for baking soda because the self raising flour takes its place and elicits the necessary rising. The recommended amounts of cinnamon and vanilla were perfect. I used the oil instead of butter and it came out soft and moist and absolutely delicious. Hi! Thanks friend! And I’m not planning to stop. Hi Bettie, How to Make Banana Bread 1. This easy banana bread recipe is very simple to put together with very few ingredients. The ratios in the recipe are not as finicky as they are in many other baked goods which makes it a very approachable baked good to make. I’m so glad to hear that you enjoyed the recipe Amy! I think at 325F it allows the center to cook without the top browning too much! For added retention of that deliciously moist center, I’d advise also placing the wrapped slices or remaining loaf in a sandwich bag and squeezing as much air as you can out of it, before popping it into your chosen container. This easy banana bread recipe is simple to put together with very few ingredients. Simple clear directions! Most recipes will suggest butter, and maybe an egg, but you could also use…. A gluten-free flour blend also works. This banana bread looks so good! Muffins is a great idea! One bowl: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again. I love banana bread! Glad you found the recipe easy to follow Amber! She is a noted chef and avid gardener. It was very easy to make and mix. I had 4 average sized bananas.Â. There isn’t much better than homemade banana bread; it’s just SO good! This was my first try making a banana bread, ever. It is in the oven now, but I forgot to put in the teaspoon of baking soda … This recipe calls for baking powder, not baking soda, and it won’t work well if you are using baking soda. I have to tell you that I’m forever collecting banana bread recipes, every time I come across one. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Banana bread that doesn't rise is a real letdown. I definitely think that would work well! I’m so happy to hear this still turned out well for you with all of the things that got in your way! Typically this is because your leavener expired, you used the wrong amount or your bread is undercooked. Mix in flour. I did double up on the ingredients since I had bananas to use up! I also omitted the cinnamon and added chocolate chips. Recipes / By Cassie Marshall. Since you mention it being dry and bland I’m wondering if 1 of 2 things happened. It can be more like cake than bread in consistency, so it has universal appeal, especially with chocolate. I love that Amitra! you make the best banana bread!!! I won’t be altering that recipe :p I just knew that quick breads are easier to play around with hahah. thank you x, I am making this bread I added two tablespoons of extra flour & two teaspoons of water because of the high altitude I am baking it in a glass baking pan (the right size) & I brought down the temp. <3. 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