Creamy Coconut Shrimp Curry made with Coconut Milk, Heavy Cream and a dash of essential spices make for an excellent dinner recipe. You can opt to remove them if you want to, it’s entirely up to you. Once you taste the food you can make in it and bite into that incredible crunch; you will be hooked. So delicious!! Lay them flat onto a pre-greased baking sheet of silpat. This breading is the key to great keto coconut shrimp! … Will make this again. They will actually gobble up every crumb of this low carb coconut shrimp recipe and wish they had more. You can simply spray the basket with non-stick spray as well as the top of your food too. It’s much easier to bread and eat the shrimp if you leave the tails on, but it’s not required. You can either pan-fry or make them in the air fryer, either way, this is an easy low carb shrimp recipe the whole family, even non-keto’ers will love. Try my sugar-free maple mustard sauce! and increase until desired level is achieved Add the spices and saute for about 4 minutes, until fragrant. If the shrimp is not yet cooked and the sauce is getting too thick, add about ¼ cup of water. Cook for 10-15 minutes. Placed coated shrimp in the air fryer basket. Bake in your air fryer in a single layer. It’s seasoned beautifully and makes a lovely appetizer or main entree. Subscribe for Free Recipes to Your Inbox! Enjoy topped with the cilantro and with a side of. Put a large pot over high heat, add coconut oil, garlic, onion, and ginger. Looking for more delicious keto shrimp recipes? https://www.ketoresource.org/keto_recipes/keto-coconut-shrimp-dinner-recipe In addition to being keto, it’s also low carb, grain-free, and gluten-free. has thickened, then add rum or amaretto. This can result in some food being raw while other portions being overdone. Want to serve with a dipping sauce? Serve over rice and top with toasted coconut … Add the spices and saute, while stirring, for 3-4 minutes, until fragrant. Preheat your air fryer to 350 degrees if required. 5-Ingredient Dinners Heat oil and butter in a large skillet over medium-high heat. Check these out: Like what you see? Then dip it into the pork rind mixture. This site uses Akismet to reduce spam. Add the spices and saute for 3-4 minutes, until fragrant. Add shrimp and cook until shrimp are opaque and slightly curled up. Add the white part of scallions and the red pepper, ginger, garlic powder, and red curry paste and cook, stirring … Mix until thoroughly combined. Follow me on Facebook! Your email address will not be published. That’s how this yummy low carb recipe came to be. Plus, you can simply pick them up and eat them if you want. The coconut shrimp will be golden brown and crispy when done. The outside of the air fryer coconut shrimp is crispy and cooked to perfection, while the inside is filled with juicy shrimp. The outside of the air fryer coconut shrimp is crispy and cooked to perfection, while the inside is filled with juicy shrimp. Leave a comment & 5-star rating right here! Fifth Step: Bake in your air fryer in a single layer. Place prepared shrimp in a single layer on the basket of your air fryer. Working in batches to not overcrowd, add the shrimp and sauté 1-1/2 minutes per side, until the exterior is golden brown and the shrimp … Mix together the egg and heavy cream in a shallow bowl using a whisk. Thanks for the recipe. In a separate bowl, combine the pork rind crumbs, unsweetened coconut flakes, paprika, garlic powder, salt, and pepper. Transform ingredients you most likely already have in your refrigerator into an incredible dinner! The recipe also calls for chili garlic sauce to be added to the marinade, which helps to add a delicious hint of spice to the shrimp. Cook shrimp for 15 minutes, flip and then broil for additional 3-5 minutes to ensure browning on both sides. Shrimp cocktail is always a favorite appetizer when we watch games. Stir in the garlic, curry powder, ginger, cumin, salt, and pepper; cook for 30-60 seconds until fragrant. Once the oil is super hot and the butter … The coconut shrimp will be golden brown and crispy when done. It’s important to not overfill the air fryer, or the air can’t circulate properly to cook your food. Coconut Shrimp Combine the almond flour, salt, and pepper and stir to combine. Holding the tail, dip each shrimp first into the egg mixture, and then coat in the pork rind crumb and coconut mixture. If you don’t, you may end up with tough or weird textures because it didn’t cook evenly. It’s essential to make sure it’s heated adequately before adding food. Using a fork, place each piece of shrimp in the coconut flour mixture, then dip in the beaten egg, and then place shrimp in the coconut flakes. The shrimp take on a light coconut taste from the milk. Saute for 5-7 minutes, until the onion turns translucent. I have been growing up having this recipe. But I decided to change it up a little by making a keto coconut shrimp recipe with a crispy gluten-free fried coating. Creamy Coconut Shrimp. This recipe worked really well - can't believe how crispy good the shrimp were. Repeat until all the shrimp have been coated. Heat the oil in a medium sauté pan over medium-high heat. Do I Have To Leave The Tails On The Air Fryer Coconut Shrimp? Add add salt to taste, start with 1/4 tsp. Save yourself that headache by not overfilling it. Honestly, I was 10 when my granny’s friend came into our house for a vacation and taught my Mom this recipe. They are really good. I have lost over 50 pounds and enjoyed every bite. Store leftover Low Carb Prawn Curry in the fridge for up to 3 days, or freeze for up to 3 months. Modified: May 4, 2020. Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. This Keto Coconut Shrimp has incredible flavor. Save my name, email, and website in this browser for the next time I comment. When serving little kids, it’s not a bad idea to remove the tails from the keto coconut shrimp, so they don’t accidentally eat them, but it’s your call. Appetizers & Snacks Even in the midst of dieting and weight loss food should bring JOY. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook until thickened. For the coconut shrimp: Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Lightly press the shrimp into the coconut flakes and shake off excess before placing on the prepared wire rack. Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. Holding the tail, dip each shrimp first into the egg mixture, and then coat in the pork rind crumb and … Please suggest substitute for pork ? Cook for 10-15 minutes. Fourth Step: Take the shrimp by the tail and dip it into the egg mixture. Thank you!!! Place the shrimp in a single layer in your air fryer, and cook for 10-15 minutes until browned, crispy, and cooked through. Making this coconut shrimp in the air fryer couldn’t be any easier. Try my. To make a larger batch of this Keto Creamy Shrimp Curry recipe adjust the servings above. Toss all the shrimp in the coconut flour. Get the Joy Filled Eats Keto eBook Bundle! Don’t worry, though; it’s not so fancy that your kids won’t eat it. Try my air fryer fried pickles while you are at it. First Step: Turn your air fryer onto 350 degrees F. Second Step: Mix together the egg and heavy cream in a shallow bowl using a whisk. It’s seasoned beautifully and makes a lovely appetizer or main entree. The most “life-changing” tip is to use the shrimp tails to hold onto while dipping the shrimp. Servings: divide the number of shrimp you have by 4 to figure out how many are in each serving. Break the eggs into a small bowl and … Take the shrimp by the tail and dip it into the egg mixture. Required fields are marked *. Here is a delicious and easy low carb keto coconut shrimp recipe made in the air fryer. If you haven’t bought an air fryer yet, you should really jump on the bandwagon. Set a wire rack or some paper towels over a sheet pan. Home » Recipes » Keto Creamy Shrimp Curry Recipe – Easy “Dairy-Free” Coconut Sauce. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! One at a time, take a shrimp and dip … I am sure you are going to be so glad you tried it, and it will quickly become a new favorite method for preparing shrimp. 34 Quick And Easy Keto Shrimp Recipes You Can't Wait To Make Stir in the coconut milk. It’s a fantastic tool for creating amazing food, but I have learned a few things through trial and error that I wanted to share. Combine the pork rinds, unsweetened shredded coconut flakes, paprika, garlic powder, pepper, and salt in a separate bowl. In a shallow bowl, whisk together 1 egg and 2 tbsp heavy whipping cream until well combined. Stir in the coconut milk and bring to a simmer, cooking for 4-5 minutes, stirring occasionally. – Best Low-carb Flour Alternatives for Keto, – Best Natural Sweeteners for Keto Dieting. Make sure you don’t miss new recipes by getting email updates! To Reheat: you can heat the shrimp up in the microwave or place it back in the preheated air fryer for a couple of minutes. Over 100 easy recipes w/photos & nutrition info. Add the coconut cream and bring to a simmer before adding the shrimp. Our Keto Creamy Shrimp Curry is a tasty and aromatic low carb dinner with a delicious blend of warm spices. Your email address will not be published. Cooking it in the air fryer gives it the best texture ever, and it’s so much healthier than frying it in oil. The kitchen has always been a joy filled place in my life. To Freeze: lay the shrimp out on a baking sheet and flash freeze, then place in a freezer bag. Keto Coconut Shrimp is the perfect Keto appetizer or Keto friendly dinner. Low-carb coconut grilled shrimp are shrimp that have been marinated in coconut milk (with other ingredients) before being grilled and served. In a medium pot, heat the coconut oil over medium heat. Tips when making keto shrimp coconut curry. Enjoy topped with the cilantro and with a side of Cauliflower Rice. You can bread shrimp using this recipe with is pork-free: https://joyfilledeats.com/coconut-chicken. If you haven’t bought an air fryer yet, you should really jump on the bandwagon. It’s not the same as a deep fat fryer, so there is no need for lots of oil. They are really good. We leave the tails on because when I am adding the egg mixture and the pork rind mixture, my hands don’t get near as dirty. Once you taste the food you can make in it and bite into that incredible crunch; you will be hooked. Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Learn how your comment data is processed. Fry for 5-7 minutes until the onion becomes translucent. Delicious! In a separate bowl, combine the pork rind crumbs, unsweetened coconut flakes, paprika, garlic powder, salt and pepper. Ingredients If you haven’t’ started making food in an air fryer yet, there are a few things you should know. Saute for 5-7 minutes, until the onion turns translucent. It doesn’t matter how you make it; there is a great chance that I am probably going to fall in love with it. Simmer for 5-7 minutes, until the shrimp have cooked through. https://joyfilledeats.com/coconut-chicken. Love this recipe? Breakfast & Brunch This Keto Coconut Shrimp has incredible flavor. I’m Taryn. Desserts, Copyright © 2020 Joy Filled Eats on the Seasoned Pro Theme. If your curry ends up a bit watery, mix 1 tablespoon of arrowroot powder with 2 tablespoons of water, and pour it into the curry to thicken it. Make sure all the ingredients are well combined. Reheat gently in the microwave or in a saucepan over low heat, until warmed through. In a third shallow bowl, … Third Step: Combine the pork rinds, unsweetened shredded coconut flakes, paprika, garlic powder, pepper, and salt in a separate bowl. This air fryer coconut shrimp is outstanding. However, there are many tips and tricks that will pertain to your particular model, so it’s worth reading. But they were perfect in this recipe. Lie them on a parchment covered baking sheet evenly spaced for uniform I make these often for my son who is diabetic and using the pork rinds is the perfect substitution these are marvelous! Want to serve with a dipping sauce? I know it’s tempting to skip reading it and jump right into cooking. … Also can coconut flour be used instead of coconut flakes? Nourish Move Love | Home Workoutsdinner recipes Free Email Series: Learn How To Eat Low Carb as a Family. coat Gently place into the hot oil and fry on both sid Try my. Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. In a second shallow bowl, add the eggs and coconut milk and whisk until smooth. This is my new favorite way to make shrimp! Put the coconut flour in one bowl, the whisked egg in the second, and the coconut flakes in the last. Coconut Cream, Coconut Water, and Coconut Milk There’s an abundance of coconut products on the market, from coconut water and coconut flour to coconut oil . Place a large saucepan over high heat, add the coconut oil, garlic, onion, and ginger. Let it cook for 2-3 minutes. Coconut flour will not yield the same result. This breading is the key to great keto coconut shrimp! Spritz the shrimp with oil and … while you are at it. It’s dairy-free, with a rich, fragrant coconut sauce – and tastes even better the next day!! Make sure all the ingredients are well combined. Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown

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